Join us for a fun Easter morning brunch special by our Chef Bev, followed by an Easter Egg Hunt on 4/5/15 Sunday morning. There will be two egg hunt sessions only, 11:30am and 2pm. We have limited space, so be sure to call and make your reservation early.
The wait is almost over! We are getting very close to finalizing our new menu. With that said, dinner service for weeknights will be resumed starting next Tues 3/10/15 along with the new menu. And we thought you might be interested to learn who’s behind this new menu, just stay tuned because when we said we are getting serious about our food, we meant it !
Here is a little teaser – a Chubby Cheek’s classic, with a new house special sauce, double 1/3 pounder with melted cheese, lettuce, tomato & onion, all on a garlic buttered brioche. Oh you don’t want to miss this one.